Colonel Tan’s
(03) 9521 5985
229 Chapel Street Prahran
Prahran, 3181
Colonel Tan’s online
The blog’s been a little quiet. A little too quiet, if you ask me, but sometimes it’s hard to find time to blog. There’s just so much going on and my blogging schedule is in tatters while I’m trying to get everything under control. It’s never going to be under control so what the heck, let’s have a go at blogging.
There are many places in Melbourne that I’ve been meaning to get to. Much like blogging, it does get a little “when I have time”. Being away from Melbourne for most of the time also means that when I’m actually back in Melbourne, I cram too much in. And by cramming, I actually do mean physically cramming of food. So much eating was done in my two weeks back in Melbourne. Too much, my diet would say.
Colonel Tan’s has been on my to-go list for awhile now. I first heard of it when the housemate and I were trying to find other american diners that wasn’t Misty’s. We made an agreement that we’d go check it out as the housemate loves american diners. But it was one of those things that never got done. Then K started hanging out at Colonel Tan’s, and I wanted even more to check it out…..
I guess the important thing is that I did finally make it to Colonel Tan’s. And I wish I had a whole lot earlier. To be honest, I very nearly didn’t turn up for that dinner date because I was sick and having a sore throat and generally feeling quite ill. But I hated the idea of abandoning my friends so popped a couple of pills and headed out. And I was so, so, so glad I did.
Those chips! I had a sore throat but even I couldn’t stop eating them. I had to restrain myself so I wouldn’t end up ruining my throat more than I already did. But they were addictive and boy do I wish I had them right now. Yum. Do yourself a favour and order them when you go. You will thank me.
I’ve always liked beer. But I never drank a lot of it till I came to Murrayville. Then boy, BOY did I drink beer. Even so, being so far away from all the fancy bottle shops and what not, the beer you get up in Murrayville is crap like carlton draught. You learn to drink it and not complain about its crap-ness because if that’s all you’ve got… then that’s all you’ve got. (To be fair, we do have Cascade light and Coopers as well. But I get picked on if I drink Cascade Light up here. Hurdedum.)
Handcrafted beers is not something I’m terribly familiar with. But good beers are something I can most definitely appreciate (especially after Carlton Draught) and boy was this a good beer. I really should have picked up a six pack somewhere along the way before heading back up to Murrayville, but that’s okay. I’ll pick some up on my next trip back.
The sweet potato and cashew dumplings were sublime. I really really liked them. I can’t think of what else to tell you other than, I really liked them. It was a pity there was only enough for one each. Darn. I could have eaten a whole lot more. Definitely ordering more.
The rendang chicken curry dip with roti bread was okay. The rendang was a lot nicer than I was expecting it to be, so that was a nice surprise. But as far as blowing a person away or wowing them… this was about average.
In my opinion, this was the star of the night. The fat duck noodles kicked me straight back to nostalgia lane and the greasy goodness was just greasy enough to be delish and not overly so. Incredibly tasty, incredibly flavourful, every mouthful was a pure injection of happiness and joy into my veins. (Along with an injection of cholesterol, but let’s not think of that) Much like the dumplings, I’d have loved more. The portion wasn’t big, and we shared it out between 4 of us which was just nice but I’m being greedy and I would have liked more. More, more, more!!
This. Definitely order this if you go.
My next favourite would probably have been this. The Bangkok Bolognaise. Little surprise that my favourite dishes are of noodles, I’m noodle obsessed! Still, it was lacking a bit of wow factor. I’m still going to try it at home tho. I’m pretty sure I can come up with something with a little more zing in it.
Vegetable and Coconut Yellow Curry – mmhm. You can move along.
And lastly, The Colonel’s Five Spice Chicken with Sweet Chilli. K did warn that they are a bit inconsistent and we must have hit an off day as I was quite unimpressed by it. Tough chicken, not yummy skin. Pass.
All in all, an absolutely enjoyable experience. While some of the dishes weren’t wow, they were nonetheless of a very decent quality and coupled with the environment and atmosphere definitely puts a very different spin on the typical asian dishes that I know. Would I go again? Hell yeah. That fat duck noodle has my name all over it!
