Review: Gami Chicken, Melbourne CBD

Review: Gami Chicken, Melbourne CBD

Gami Chicken and Beer
(03) 9671 3232
100 Lt Lonsdale St Melbourne 3000
Melbourne, 3000

Gami Online

K has a thing for fried chicken. And she’s been going on about Gami Chicken and Beer for awhile now, so after we checked out the Tutankhamun (which btw, you should totally go if you haven’t already. It blew me away!) we headed over to Gami’s for dinner.

Sitting there in Gami, I had a little issue wrapping my head around the fact that there wasn’t really dishes. It wasn’t really a proper dinner restaurant. I really should have looked at the website before coming, but I tend to not do that as I like to surprise myself.

Instead, it really reminded me of Karaoke places where it was beers and drinking snacks. Gami was like there, minus the Karaoke. Which was fine by me.

The house beer was really smooth. I really liked it and it went surprisingly well with the chicken too. They sell their beer in jugs as well and beer comes in these little barrels with a tap and all. Seeing as I had to drive, I stuck to the minimal amount of beer. Not without a great deal of reluctance tho!

Kimchi pancake! It could be that I was hungry or that it was really tasty but this tasted amazing. I loved it so so much. I’ve done kimchi pancakes myself but nothing like this. Nowhere near. This was amazing!!

The description for this dish is rather unglamorous. Three different grilled sausages. Tasty, tasty sausages. But at the end of the sausages, you just get to a point where it’s just “urgh protein overload….” because of how big the sausages are!

But I do realise that these are just distractions. Distractions from the main event which is …. CHICKEN!

Do you know how hard it is to blog about this when you are 600++ kms away from Gami and dying to go back to eat this, sore throat and all?

Because this was the one fried chicken to rule them all. Finger lickin’ good! KFC, eat your heart out. Your secret recipe will never be quite as awesome as the ones that Gami come up with!

And that was when I realised it. The beauty of Gami. You don’t need any other dishes. You don’t need rice. You don’t need anything else, to have a beautiful dinner of just fried chicken and beer. A match made in heaven, how did I ever live without you before?

Gami Chicken and Beer, best fried chicken in town? Oh yes, I do think so. (If you disagree, recommend me a place to beat Gami’s!)

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Making Kimchi: a really yummy adventure!

Making Kimchi: a really yummy adventure!

“Let’s make Kimchi” said I to the housemate.

“Sure!” came the reply.

While there wasn’t an actual urge to eat Kimchi that triggered this sudden outburst, I think I can trace my need to make this magical food to the reading of Ellie’s blog: Kitchen Wench. Reading her blog just makes me start drooling, and I find myself mysteriously needing (not just wanting!) to make the things that she share on the blog. Such is the magnetic power of Ellie’s blog posts.

Ellie shares her Kimchi making recipe here so I won’t share it again. If you’d like to make this too, I urge you to go over to her blog and check it out. Make sure to check the other recipes she has up too for they are all drool-licious.

So here’s a kinda photo journey to my kimchi making adventures!

From Wombok


To Kimchi Sauce / Paste


Add in the magic of time – 3 days later


Yummy, yummy kimchi all ready to go!


I’m all out of Kimchi now, I add the last of it a few days ago as a Kimchi Jigae aka Spicy Kimchi Stew. I couldn’t stop eating it! Plus it’s perfect for this sudden winter-like weather we seem to be having in Melbourne now. Crazy weather.

Do try to make it! It’s absolutely fabulous!

Han Guuk Guan – A hidden gem.

A friend came to town recently for a visit and there was no way I was passing up having a meal with her to catch up and hear her news once more. We usually visit 1228 Tea House back in the days, but this time we decided to change it around a bit and headed over to Han Guuk Guan instead.

Do a quick google around and you will notice that the number one thing that is pointed out by the various bloggers and food reviews is how hidden the place is and how hard it is to spot from the road. As it was late night by the time we ventured into the doors of Han Guuk Guan, I didn’t bother to take a photo of how wedged the little restaurant was in between the taller buildings that surrounded it. But no doubt google will help fix that.



We ordered dumplings. I’ve forgotten what dumplings they were, but they weren’t that great. Not impressive.

Our mains on the other hand were more than enough to make up for the lack of wow in the appetizers:



Jaa Jung Meon – Traditional Chinese Black Bean Noodles

The Jaa Jung Meon was fantastic. No arguments about that. While the black sauce doesn’t really appeal visually, the minute those noodles enter your mouth, there’s no turning back. I could easily sit and eat that whole bowl by myself. Well, maybe in two meals as the portions served at this restaurant were huge!



Chap Chae – Stir fried Cellophane Noodles

One of my favourites at Korean restaurants and what I normally use as a standard to judge restaurants on: passed with flying colours. More please! But with that portion size, I could eat it for three days. It just seemed to me as though the every dish that came was larger than the last. So.Much.Food.



Ou Deng Dok Bauk Ghi – Rice sticks and Fish Cakes

Terrible photo that doesn’t show any of the rice sticks nor fish cakes. But trust me on this: this was an explosion of flavour in your mouth. If I wasn’t minding my manners and fighting my demon self to be courteous (oh it was a tough fight!) I would have hoarded all of those rice sticks and fish cakes to myself.

Even writing this post is making me drool.



Khum Pun Ghi – Sweet and Spicy Chicken

And to end the night, sweet and spicy chicken with just the right amount of kick to it.

Even before I was through with dinner, I was already planning my next visit back. It just goes to show how amazing the food was! Service on the other hand does not match the food. But I am willing to overlook that as long as they keep the amazing food coming. Oh Yum.

I couldn’t help but constantly sneak peeks at other tables and trying to work out what they ordered. Signs of an addicted foodie, me thinks. If you are a korean food lover and haven’t been, what are you waiting for?

Han Guuk Guan
13A Victoria St,
Melbourne VIC 3000
(03) 9639 1747‎

Han Guuk Guan on Urbanspoon