Review: Just Tickled Pink, Hyde Park, Adelaide

Just Tickled Pink
08 8271 6370
Unley Road
274 Unley Rd
Hyde Park, SA 5061
Just Tickled Pink Online

I first heard of Just Tickled Pink from Faye Lu. She posted about it and I was instantly intrigued. So I decided I just had to go there. My first visit to Just Tickled Pink was with Kim for her birthday and I instantly fell in love. Couldn’t wait to go again, this time with a larger group so I proposed that #ABBM’s first birthday to be held there. Hooray!

** #ABBM is short for Adelaide Beauty Bloggers Meetup – really, just an excuse for us Adelaide beauty bloggers to meetup and have fun!

The place is pink. There is no denying that. The walls are pink, the chairs are pink, the counter is pink.. everything is pink! Definitely if pink was your utmost favourite colour, you’d be right at home here. It’s hard not to feel girly in this little cafe. Definitely perfect for a lolita outing as well. Maybe when the #sparklies come over!

The walls are a shrine for Audrey Hepburn. I adore Audrey Hepburn with her ridiculously elegant looks and beautiful manners. If you haven’t watch any of her shows, you should! She’s a gem.

The menu changes from time to time. You don’t really know what you will be getting. It’s $40 per head for high tea and it comes with an assortment of savouries and sweets. This particular afternoon, we were started off with a quiche topped with some salmon and sour cream. Tasty but the quiche was rather eggy. Every table starts off with a champagne flute filled with red cordial and some berries. Food is then served and it is only after every table in the establishment has been served with food that they come around with tea. Just Tickled Pink offers their own blend of black tea that they claim to go perfectly with the food they serve. I won’t argue – it was good tea.

I find that tiered stands of sandwiches and sweets always seem to impress people, for some reason. The taller/larger the stand, the bigger the wow factor. This was no exception. With us being a group of 10, we received multiple stands of sandwiches and sweets to choruses of oohs and aahs from the girls. The lower tier features an assortment of sandwiches while the upper tier is for sweets that range from mini cupcakes to scones with jam and butter. Yum!

I adore the attention to detail and I love how they cut out the sandwiches into little shapes. While it’s still a sandwich, just a simple using of a cookie cutter has upped its wow factor by three times. Easy.

I must also point out that the cucumber sandwiches at Just Tickled Pink are like crack. While the other sandwiches are rather normal and nothing exciting, the cucumber sandwiches and light, refreshing and incredibly moreish. I made a clean sweep of those cucumber sandwiches, I dare say.

A closer look at the sweets tier. There are melting moments, chocolate, cupcakes… which are all quite nice but nothing to write home about. I do adore the bite sized scones however, and devoured quite a few. Ahem.

I do believe that an afternoon out at Just Tickled Pink is an experience. You do not visit purely for the food, rather you visit for the atmosphere, the girly excitement, the thrills of tiered desserts and gorgeous tea. Company is key and both my visits have been stellar, made all the better by the company.

Just Tickled Pink on Urbanspoon

Cupcake Camp Adelaide – Eating Cupcakes to Raise Money for Charity.

Cupcake Camp Adelaide – Eating Cupcakes to Raise Money for Charity.


Cupcake Camp is coming to Adelaide! I first heard of this through Monique who is the founder of Cupcake Camp Adelaide and was immediately taken by the idea. It’s already pretty darn brilliant to be able to eat cupcakes, but to be able to eat cupcakes for charity? Bring it on!

I caught up with Monique in an attempt to learn more about Cupcake Camp Adelaide. Hope you’ve had lunch because after going through all these, I was hungry for cupcakes!

C: What is Cupcake Camp and how does it work?

M: Cupcake Camp is an event where a group of volunteers come together and bake cupcakes. The concept wasn’t always for charity, but when I started it up in Adelaide I thought it would be a good idea!

C: As Cupcake Camp is for charity, have you decided on which charity you will be doing fundraising for?

M: This year we are fundraising for flood relief – they still need our help long after the media have forgotten them.

C: You mentioned that Cupcake Camp inspired you to start your own cupcake business: how did the whole process come about? And why cupcakes specifically?

M: When I first ran Cupcake Camp in 2009 I was really starting to get into cupcakes, the previous Christmas I had been given a cupcake making set! I then came across the idea of Cupcake Camp and the event was such a success I thought I could probably make it into a part time business idea.

I love cupcakes because they’re an individual portion of a cake that can be custom designed for the person eating it – and it still retains its beauty right up until the moment the person starts eating it, unlike slices of cake!

C: What is your favourite Cupcake?

M: Red Velvet! It’s a vanilla/choc buttermilk cupcake with deep red colouring, topped with a cream cheese frosting. Amazing.

C: What sort of cupcakes can we look forward to at Cupcake Camp?

M: Here’s some of the coolest flavours: Pumpkin Spice, Peanut Butter Choc, Apple Toffee, Lemon Meringue and Rocky Road! Of course we’ll have all of the originals vanilla/choc/strawberry and also lots of dietary requirement cupcakes (dairy free, vegan, gluten free).

C: Are you still looking for help of any sort to support this amazing event?

M: We’re still looking for any raffle prize donations. Our tea/coffee/sugar was donated to us already and we have a couple of prizes but we’d still like some more! Also anyone can donate a prize they think is suitable. We’re also accepting any additional bakers, and they can register up until Thursday.

Okay, I don’t know about you, but those flavours that are going to be available at Cupcake Camp already have me drooling big time. I may live 2.5 hours away from Adelaide, but I’m so getting there. Especially the Apple Toffee Cupcake. That has my name all over it!!

If you are able to, do come down to Cupcake Camp Adelaide!

Thanks Monique for being so generous with her time and letting us learn a bit more about Cupcake Camp. Hopefully I will have photos to share with you next time we talk about Cupcake Camp!