Eating Out: Haan Ssie Oriental Cuisine@ Adelaide CBD – Korean Fusion

HAANSSIE Oriental Cuisine
08 8215 0110
300 Rundle St
Adelaide, SA 5000

It’s been very interesting eating out in Adelaide. Learning all the new places and finding absolute gems (and sometimes not-so-gems.) I must admit to having loved every minute of it. It’s always nice to explore a new city and get to know new things. And Adelaide is very much underrated, as I am slowly finding out. Clearly, people do not look hard enough before declaring Adelaide a dud!

This meal at Haan Ssie was quite awhile back. The menu seems to have changed, though I cannot verify that due to Haan Ssie not having a website and me not having been back since. I cannot vouch nor review the current menu, so this review is based upon the meal I had awhile back.

To start with, let me just say that the good reviews of Haan Ssie confuses me. I went with high hopes and based on the prices vs what I got, I really was quite disappointed and it certainly does not encourage a return visit despite the menu change.

Granted, the decor of Haan Ssie is really quite interesting. The lights reminded me of mushrooms and the decor was quite tasteful. It is done up rather classily and the prices of the mains definitely reflect that. The average prices of the mains are between $15-$20. Photographers do take note: the red lighting of the restaurant does not lend well to photographs!

Bimbimbap: $19.50. Nothing to write home about, I certainly wasn’t taken by it. It was tasty enough in that there was enough salt in it. Maybe way too much. I felt the lack of an egg keenly and if Haan Ssie had claimed to be a Korean restaurant rather than an Oriental-inspired restaurant, I’d have a full on rant about how this wasn’t Bimbimbap. But since they did toss the word ‘inspired’ into the mix, I shall hold my tongue.

Bulgogi: This was actually decent. I don’t remember the price and seem to have neglected taking a photo of the menu for this item, but at least this was worth eating and the price.

Japchae: $19.50 A small serving with a high price. It really didn’t satisfy my craving for Japchae as this version of it was really quite far from the mark.

The servings in general were not very big. Normally, this wouldn’t bug me as I’m not a huge eater anyways. But when the prices are where they are, I expect the servings to be slightly more than just one serve. I really don’t have any problems with paying quality prices for quality meals (as this blog can attest to) but I really do worry when the prices and the quality do not match.

The wait staff were friendly enough and in general, the meal was made all the more enjoyable more so because of the company I had rather than the food that was on the table.

Would I go again? Not really, not when there are so many other places waiting for me to explore!


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Review: Gami Chicken, Melbourne CBD

Review: Gami Chicken, Melbourne CBD

Gami Chicken and Beer
(03) 9671 3232
100 Lt Lonsdale St Melbourne 3000
Melbourne, 3000

Gami Online

K has a thing for fried chicken. And she’s been going on about Gami Chicken and Beer for awhile now, so after we checked out the Tutankhamun (which btw, you should totally go if you haven’t already. It blew me away!) we headed over to Gami’s for dinner.

Sitting there in Gami, I had a little issue wrapping my head around the fact that there wasn’t really dishes. It wasn’t really a proper dinner restaurant. I really should have looked at the website before coming, but I tend to not do that as I like to surprise myself.

Instead, it really reminded me of Karaoke places where it was beers and drinking snacks. Gami was like there, minus the Karaoke. Which was fine by me.

The house beer was really smooth. I really liked it and it went surprisingly well with the chicken too. They sell their beer in jugs as well and beer comes in these little barrels with a tap and all. Seeing as I had to drive, I stuck to the minimal amount of beer. Not without a great deal of reluctance tho!

Kimchi pancake! It could be that I was hungry or that it was really tasty but this tasted amazing. I loved it so so much. I’ve done kimchi pancakes myself but nothing like this. Nowhere near. This was amazing!!

The description for this dish is rather unglamorous. Three different grilled sausages. Tasty, tasty sausages. But at the end of the sausages, you just get to a point where it’s just “urgh protein overload….” because of how big the sausages are!

But I do realise that these are just distractions. Distractions from the main event which is …. CHICKEN!

Do you know how hard it is to blog about this when you are 600++ kms away from Gami and dying to go back to eat this, sore throat and all?

Because this was the one fried chicken to rule them all. Finger lickin’ good! KFC, eat your heart out. Your secret recipe will never be quite as awesome as the ones that Gami come up with!

And that was when I realised it. The beauty of Gami. You don’t need any other dishes. You don’t need rice. You don’t need anything else, to have a beautiful dinner of just fried chicken and beer. A match made in heaven, how did I ever live without you before?

Gami Chicken and Beer, best fried chicken in town? Oh yes, I do think so. (If you disagree, recommend me a place to beat Gami’s!)

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Making Kimchi: a really yummy adventure!

Making Kimchi: a really yummy adventure!

“Let’s make Kimchi” said I to the housemate.

“Sure!” came the reply.

While there wasn’t an actual urge to eat Kimchi that triggered this sudden outburst, I think I can trace my need to make this magical food to the reading of Ellie’s blog: Kitchen Wench. Reading her blog just makes me start drooling, and I find myself mysteriously needing (not just wanting!) to make the things that she share on the blog. Such is the magnetic power of Ellie’s blog posts.

Ellie shares her Kimchi making recipe here so I won’t share it again. If you’d like to make this too, I urge you to go over to her blog and check it out. Make sure to check the other recipes she has up too for they are all drool-licious.

So here’s a kinda photo journey to my kimchi making adventures!

From Wombok


To Kimchi Sauce / Paste


Add in the magic of time – 3 days later


Yummy, yummy kimchi all ready to go!


I’m all out of Kimchi now, I add the last of it a few days ago as a Kimchi Jigae aka Spicy Kimchi Stew. I couldn’t stop eating it! Plus it’s perfect for this sudden winter-like weather we seem to be having in Melbourne now. Crazy weather.

Do try to make it! It’s absolutely fabulous!

Han Guuk Guan – A hidden gem.

A friend came to town recently for a visit and there was no way I was passing up having a meal with her to catch up and hear her news once more. We usually visit 1228 Tea House back in the days, but this time we decided to change it around a bit and headed over to Han Guuk Guan instead.

Do a quick google around and you will notice that the number one thing that is pointed out by the various bloggers and food reviews is how hidden the place is and how hard it is to spot from the road. As it was late night by the time we ventured into the doors of Han Guuk Guan, I didn’t bother to take a photo of how wedged the little restaurant was in between the taller buildings that surrounded it. But no doubt google will help fix that.



We ordered dumplings. I’ve forgotten what dumplings they were, but they weren’t that great. Not impressive.

Our mains on the other hand were more than enough to make up for the lack of wow in the appetizers:



Jaa Jung Meon – Traditional Chinese Black Bean Noodles

The Jaa Jung Meon was fantastic. No arguments about that. While the black sauce doesn’t really appeal visually, the minute those noodles enter your mouth, there’s no turning back. I could easily sit and eat that whole bowl by myself. Well, maybe in two meals as the portions served at this restaurant were huge!



Chap Chae – Stir fried Cellophane Noodles

One of my favourites at Korean restaurants and what I normally use as a standard to judge restaurants on: passed with flying colours. More please! But with that portion size, I could eat it for three days. It just seemed to me as though the every dish that came was larger than the last. So.Much.Food.



Ou Deng Dok Bauk Ghi – Rice sticks and Fish Cakes

Terrible photo that doesn’t show any of the rice sticks nor fish cakes. But trust me on this: this was an explosion of flavour in your mouth. If I wasn’t minding my manners and fighting my demon self to be courteous (oh it was a tough fight!) I would have hoarded all of those rice sticks and fish cakes to myself.

Even writing this post is making me drool.



Khum Pun Ghi – Sweet and Spicy Chicken

And to end the night, sweet and spicy chicken with just the right amount of kick to it.

Even before I was through with dinner, I was already planning my next visit back. It just goes to show how amazing the food was! Service on the other hand does not match the food. But I am willing to overlook that as long as they keep the amazing food coming. Oh Yum.

I couldn’t help but constantly sneak peeks at other tables and trying to work out what they ordered. Signs of an addicted foodie, me thinks. If you are a korean food lover and haven’t been, what are you waiting for?

Han Guuk Guan
13A Victoria St,
Melbourne VIC 3000
(03) 9639 1747‎

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1228 Tea House @ Box Hill

There are some places in Melbourne that hold fond memories for me. This teahouse is one such place. Some years ago, a few girlfriends and I would make this our get-together place for dinner and chit-chat once a month. I don’t go there quite as often now, but I still love going back there with friends for a quick dinner and bubble tea. You can never go wrong with bubble tea.



The name is that of a Tea house, but this little colourful cafe doesn’t serve just tea, or even just bubble tea. Looking through their menu, one will find a variety of food from Taiwanese and Korean Cuisine. Their ordering system consist of an order form and a pen and is available at every table. You scan through the menu, pick out your dish and then tick the corresponding box on the order form. Pass along the order form to the waitress and sit back to wait for your dishes to arrive.



Service is fast and the mood is a casual one. It being in Box Hill makes it fairly regularly frequented by local asian students and young adults alike. The interior is colourful and the service friendly. There are two flat-screens on the walls that are constantly playing mtvs or live concerts of asian singers. They do tend to let the DVDs loop so after awhile it gets boring. But if you are going with company, this shouldn’t be an issue unless you object to the music looping.



A staple of a friend of mine is the above shown dish. It is mince beef on rice, topped with a sprig of parsley and a touch of soy sauce and oyster sauce. Incredibly simple yet incredibly tasty. It’s a little addictive, I must admit.



Personally I’m a fan of the Taiwanese style spicy fried chicken with Rice, and 95% of the time that will be my order. I am not the only one. Taiwanese fried chicken is one of the more popular dishes in the restaurant, and for a good reason: it is bite sized and rather convenient finger food. Before you know it, it’s gone and you have just finished a whole bowl of fried greasy goodness.

I have tried other dishes at this Tea house, and everything I’ve tried so far have been delightful. But I do have a tendency to revert back to the fried chicken. So the last time I visited, I made a conscious attempt to try something completely different. Namely, the korean side of dishes that they have to offer.

They didn’t disappoint.

Just like the other Korean restaurants that I often frequent, the side dishes made their appearances:



I ordered Boo- Dae Ji Gae which was a mildly spicy soup with assorted meats and vegetables topped with noodles ($25 shared between 3 people). The serving was generous and the soup tasty. And while the meats weren’t exactly your top-of-the-line gourmet meats, it still made a rather tasty meal, one I wouldn’t mind ordering again especially on a cold winter night.



And if you like your sweets and haven’t gotten your fill from the Bubble teas, you can also order desserts from limited dessert menu. I tried this fruit salad: a concoction of red bean, different jellies, peaches, tapioca pearls and condensed milk. It was incredibly sweet (most likely a result of the condensed milk) and after getting through half of it, I started feeling a little sick from the sweetness. However if you have a rather strong and active sweet tooth, then definitely go for this!

Of course, what is a visit to the Tea house without Bubble tea? Don’t forget to order theirs! The tapioca pearls at this joint has always been properly cooked, their jelly not too hard and coconut jelly has always been delightful. There is a minimum charge of $3 per transaction, but a regular cup of bubble tea will cover that easily, so it is not a worry. So if you are in the area, and in search of a quick good meal, definitely try 1228 Tea house.

1228 Tea House
936 Whitehorse Road,
Box Hill, VIC 3128
Phone: (03) 9890 1688

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