“Let’s make Kimchi” said I to the housemate.
“Sure!” came the reply.
While there wasn’t an actual urge to eat Kimchi that triggered this sudden outburst, I think I can trace my need to make this magical food to the reading of Ellie’s blog: Kitchen Wench. Reading her blog just makes me start drooling, and I find myself mysteriously needing (not just wanting!) to make the things that she share on the blog. Such is the magnetic power of Ellie’s blog posts.
Ellie shares her Kimchi making recipe here so I won’t share it again. If you’d like to make this too, I urge you to go over to her blog and check it out. Make sure to check the other recipes she has up too for they are all drool-licious.
So here’s a kinda photo journey to my kimchi making adventures!
To Kimchi Sauce / Paste
Add in the magic of time – 3 days later
Yummy, yummy kimchi all ready to go!
I’m all out of Kimchi now, I add the last of it a few days ago as a Kimchi Jigae aka Spicy Kimchi Stew. I couldn’t stop eating it! Plus it’s perfect for this sudden winter-like weather we seem to be having in Melbourne now. Crazy weather.
Do try to make it! It’s absolutely fabulous!